5 OF THE BEST CHRISTMAS COCKTAILS

3.Festive Prosecco sangria

Sangria with Sparkle – adding Prosecco to this fruity Christmas cocktail makes it all the more special. Prepare a batch of this pear, grape and pomegranate fizz to impress you party guests.

• Ingredients

• 100ml (3 1/2fl oz) Apricot Brandy

• 30g (1 1/4oz) caster sugar

• large handful ice

• 1 x 80g pack pomegranate seeds, or the seeds from 1 pomegranate

• 1 pear, cored and thinly sliced

• 100g (4oz) seedless red grapes, halved

• 1 x 75cl bottle finest Prosecco

Tip the apricot brandy and the caster sugar into a large glass jug.

Mix well to dissolve the sugar. Add the ice and fruit then pour over the Prosecco.

Stir with a spoon and pour into glasses to serve immediately.

Tip: Slice the pears just before serving to stop them turning brown.

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